Sensors for Food Production Control

Sensors for food production control are used for temperature control of equipment used to heat, cool, and sterilize soft drinks, seasonings, cooked foods, iced confections, and so on.

Features

Materials that do not affect the safety of the product can be selected. The sensor is designed to be easily removed from the device for sanitation purposes, making it suitable for cleaning and maintenance of the contact area.

IDF/ISO standard Ferrule is often used, and the electrolytic polishing process of the wetted parts can be made to meet your requirements.