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Heat sterilization treatment is required in food factories, and it is essential to measure and manage the core temperature of...

In the fruit storage, we measure the temperature in the warehouse and the center temperature of the fruit to control...

Today’s food products require safety improvement initiatives and quality control. The HACCP system has established guidelines for hygiene management, and...

Supermarkets and convenience stores consume a lot of electricity for refrigerators and freezers that display and store food. Controlling the...

Sensors for food production control are used for temperature control of equipment used to heat, cool, and sterilize soft drinks,...